Our menu

Dishes to enjoy the flavor of Kay Pacha Huaraz.

The Kay Pacha Huaraz menu brings together fresh starters, Andean dishes, house recipes and desserts designed for a warm dining experience in the city.

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Huaraz menu

A menu made for good meals, sharing and coming back.

Discover starters, soups, mains, specialties, vegetarian options, regional mains, trout, desserts, breakfast, hot drinks, signature juices, wines, and cocktails and drinks at Kay Pacha Huaraz.

Starters Soups Mains Regional mains Trout Cocktails and drinks

Review each menu section in a clearer way before opening the full menu.

Mixed greens, chicken, ollucos, cherry tomatoes, and house dressing.

Corn kernels, mote corn, lime, and regional chili peppers.

Served in Florentine sauce.

Yellow potato dough stuffed with chicken.

Smooth blend of potato, escabeche chili peppers, and lime.

With escabeche chili cream, corn, and glazed sweet potato.

Stuffed with cheese and aji de gallina sauce.

Stuffed with pork and criolla salsa.

Delicious free-range hen broth.

Nutritious lamb organ broth.

Traditional Ancash-style wheat soup.

Beef broth with basil, corn, and cassava.

Generous beef broth in our homemade style.

Delicious chicken broth with angel hair noodles and vegetables.

Appetizing combination of meats in their own broths.

French fries and cooked vegetables.

Generous cuts of beef, rice, and French fries.

Crispy bean-and-rice crust.

Generous beef cuts, vegetables, peach, quince, and rice.

Chicken breast cuts with rice and French fries.

Rich basil sauce.

Served with French fries and vegetables.

Cuts of beef with classic Huancaina cream sauce.

House recipe served with rice and mashed potatoes.

Served with French fries, salad, and white sauce.

Mushroom sauce / peach sauce, potatoes, and vegetables.

Served with French fries and vegetables.

Served with rice and criolla salad.

Our grandmother’s recipe with rice and potatoes.

With mashed potatoes, mustard sauce, and vegetables.

Served with rice and French fries.

Pasta, ratatouille, bechamel sauce, and cheese.

Pasta, tomato, basil, and cheese.

Pasta with delicate mushroom sauce and cheese.

Served with regional chili cream.

Served with French fries and vegetables.

Pork belly pieces with mote corn, sweet potato, and criolla salsa (regional).

Fried sweet potato, fresh salad, and guacamole.

Quinoa tabbouleh, glazed ollucos, and vegetables.

Juicy pasta in its sauce.

Mix of quinoa, chicken, and vegetables.

With aromas of Peruvian chili peppers, sweet potato, and corn.

Crispy trout, potatoes, sweet potato chips, and fresh salad.

Served with chimichurri potatoes and salad.

In meuniere / mushroom sauce with chimichurri potatoes and salad.

Dessert.

Bacon, Andean cheese, and mixed sprouts.

Regional cheese, serrano ham, and mixed sprouts.

Ratatouille, mushrooms, and mixed sprouts.

English ham, Edam cheese, and mixed sprouts.

Sandwichs.

100% organic coffee.

Muna, Lemongrass, Lemon Verbena.

Combination of herbs and spices.

Coca leaves and rose petals.

Green tea and quince.

Muna with orange peels, mint, and marjoram.

Peruvian red berry infusion.

Mango, pineapple, and orange.

Pineapple, peach, and goldenberry.

Pineapple, apple, and orange.

Pineapple, peach, and orange.

Strawberry, blueberry, and cherimoya.

Mango, strawberry, and passion fruit.

Pineapple, cherimoya, and passion fruit.

Pineapple, lemon verbena, and lime.

Juice.

Sparkling wine.

White wine.

Rose wine.

Red wine.

Regional wine.

Classic cocktail.

Non-alcoholic drink.

Signature cocktail.

Lemonade.

Beer.

After the menu

Dishes to enjoy the flavor of Kay Pacha Huaraz.

A menu made for good meals, sharing and coming back.

Starters

Ensalada KAY PACHA

Jamoncito Acebichado

Champinones Crujientes

Causas de Pollo

Causa de Trucha Acebichada

Tiradito de Trucha en Dos Texturas

Humita Salada

Tamal

Soups

Caldo de Gallina de Corral

Caldo de Cabeza de Cordero

Llunca con Gallina de Corral

Menestron de Pecho de Res

Caldo de Pata de Res

Dieta de Pollo

Patasca Trio de Ensueno

Main courses

Bistek de Lomo Fino Apanado

Lomo Fino Saltado Tradicional

Tacu Tacu con Lomo Saltado

Lomo Fino Estilo Thay Pha

Lomo Saltado de Pollo Tradicional

Bistek de Lomo Fino con Fettuccini Verdes

Filete de Lomo Fino en Salsa a las Tres Pimientas / Strogonoff

Lomo Fino Saltado con Fetuccini a la Huancaina

Specialties

Tierno Asado de Carne

Pollo Crocante Cordon Blue

Filete de Pechuga

Suprema de Pollo

Carapulcra de Cerdo

Aji de Gallina Tradicional

Medallones de Pollo Rellenos

Vegetarian

Lomo Saltado de Champinones

Lasana de Vegetales

Fetuccini Capresse

Fetuccini en Salsa de Hongos

Regional main courses

Cuy Kaypacha (1/2)

Cuy Crocante Estilo Broaster (1/2)

Chicharron de Chancho Tradicional

Chicharron de Jamon de la Region Crocante

Lomo de Alpaca en Salsa de Pato

Lomo de Alpaca en Salsa de Hongos

Chaufa de Quinua

Trout

Cebiche de Trucha

Chicharron de Trucha

Trucha Crocante en Costra de Quinuas

Trucha a la Plancha

Desserts

Verrine de Menta y Frutos Rojos

Napoleon de Chocolate y Aguaymanto

Parfait de Limon

Milhojas de Fresas

Cremoso de Lucuma y Nougatine de Frutos Secos

Tarta de Membrillos con Crema Kay Pacha

Brownie de Chocolate con Fruta Fresca y Crema Kay Pacha

Humita Tradicional o de Chocolate

Breakfast

Kay Pacha

Andino

Vegetariano

Clasico

Kay Pacha Club

Hamburguesa Royal

Triple de Pollo

Suprema

Jamon de la Region

Chicharron de Cerdo

Asado de Res

Pollo Kay Pacha

Vegetariano (Sandwich)

Hot drinks

Capuchino

Moka