If you're looking for a restaurant for groups and tour agencies in Huaraz or Anta, what matters most is that the team is ready to welcome many diners at once, with a set menu and no delays that would push back the tour's itinerary.
What Kay Pacha offers tour agencies
- Spacious areas at both locations: dining room in Huaraz and outdoor areas at the Anta venue.
- Group menus agreed in advance, to serve the whole group quickly at once.
- Direct coordination via WhatsApp with guides and operators: arrival time, number of pax, dietary restrictions.
- Parking for buses and tourist transport, especially at the Anta location.
- Service in Spanish and English for international groups.
Huaraz or Anta: which works better for the tour
For tours returning to the city (Laguna 69, Llanganuco, Pastoruri, Chavín), the restaurant in Huaraz is on the way back. For routes continuing through the Callejón de Huaylas toward Carhuaz, Yungay or Caraz, or for groups arriving and departing via the airport, the countryside venue in Anta is the natural stop, on the main highway and 5 minutes from the airport.
How to coordinate a group booking
The process is simple: the agency or guide messages via WhatsApp with the date, approximate arrival time, number of people and desired menu. Availability is confirmed and everything is set so the group can sit down and eat without waiting. You can start the coordination through reservations or check the menus for Huaraz and Anta.
Dishes that work well for groups
- Set menus with starter, soup or broth, main course and dessert.
- Fried or grilled trout, lomo saltado, ají de gallina, vegetarian options.
- Grilled meats to share at long tables.
- Drinks: fresh juices, coca tea, herbal infusions.
A reliable stop for your tour operation
For an agency, the meal is part of the experience it sells. At Kay Pacha we aim for that stop to add value: well-prepared regional food, fast service and a team used to welcoming groups, both in Huaraz and in Anta.